BLUE GNOCCHI

FOR INFO, EMAIL US AT info@bluegnocchi.sg

ANTIPASTI - APPETIZERS

Mousse di spinaci con crema di taleggio

Warm spinach mousse served with a Taleggio rich and creamy cheese sauce

Vegetarian

Peperoni ripieni

Slow roasted Romano peppers, filled with a cream of anchovies and pine nuts. Additional option for tuna based filling

Vol au Vent

Mix of puff pastry cases filled with tuna and cream, asparagus as well as mushroom sauce

Crostini di polenta farciti

Baked polenta crostini, topped with mushrooms, cherry tomatoes and creamy buffalo mozzarella

Vegetarian

Carne cruda all'Albese

Beef tartare flavoured in a lemon and garlic

Caponet

Stuffed cabbage leaves, filled with a mix of sausage, sage and parmesan cheese

PRIMI - STARTERS

★ Blue Gnocchi

Potato gnocchi in a punchy blue cheese sauce, walnuts and caramelised pears

Vegetarian

Fettuccine piemontesi al sugo di arrosto

Piedmonts’ fettuccine pasta in a roast gravy and hazelnuts sauce

Risotto ai funghi

Mushroom risotto in a white wine sauce

Vegetarian

Orecchiette al sugo di noci

Orecchiette pasta in a sausage and rocket salad sauce

Tajarin

Thin spaghetti made from an egg based dough, in a beef and red wine sauce.

SECONDI - MAINS

★ Pollo alla cacciatora

“Hunter’s style” braised chicken, in a tomato and red wine sauce. Side of creamy mash potatoes

Costine di maiale

Slow cooked Pork ribs in a mustard and honey sauce, with caramelised apples and black pepper. Side of creamy potatoes

★ Lasagne al forno

Baked layers of lasagna, thick beef and pork ragù, Béchamel sauce and parmesan cheese

Bagna Cauda

Decadent mixture of olive oil, garlic and anchovies served hot for dipping crusty bread, boiled vegetables and raw beef

Brasato al vino rosso

Beef braised in red wine, served with a size of cooked carrots and mash potatoes

Melanzane alla parmigiana

Mini tower of baked aubergines, layered with buffalo mozzarella, basil and aromatic tomato sauce

Vegetarian

DOLCI - DESSERTS

★ Tiramisu

A "bite of heaven" with a drizzle of brandy

Pesche ripiene

Oven baked peaches, filled with a dark chocolate and amaretti biscuit sauce, served with vanilla homemade ice-cream

Bunet

Chocolate and almond flan infused with rum